Wa Yuzu - Yuzu Kosho
Small jar, big flavour. Meet Yuzu Kosho — the cult Japanese condiment every flavour chaser should have within arm’s reach. And this one has been made right here in WA by our very own WA Yuzu.
Made from fresh yuzu rind, green chilli and sea salt, then fermented for extra depth, it brings layered citrus perfume, clean heat and a savoury saline kick that wakes up just about anything it touches.
A dab through dressings, spooned onto oysters, rubbed over seafood, stirred through mayo, or alongside grilled meats and veg. Powerful stuff, so a little goes a long way.
Once it’s in the fridge, you’ll start finding excuses to use it on everything.
Original: $14.46
-65%$14.46
$5.06
Description
Small jar, big flavour. Meet Yuzu Kosho — the cult Japanese condiment every flavour chaser should have within arm’s reach. And this one has been made right here in WA by our very own WA Yuzu.
Made from fresh yuzu rind, green chilli and sea salt, then fermented for extra depth, it brings layered citrus perfume, clean heat and a savoury saline kick that wakes up just about anything it touches.
A dab through dressings, spooned onto oysters, rubbed over seafood, stirred through mayo, or alongside grilled meats and veg. Powerful stuff, so a little goes a long way.
Once it’s in the fridge, you’ll start finding excuses to use it on everything.
