Viberti - La Gemella Barbera
Harvested in vineyards with high planting density without the need to thin beforehand and grape selection occurred only during picking into 20-kg crates. Grapes were crushed and destemmed in horizontal submerged cap fermenters for a period of 8-10 days at 30°C. After racking in steel, malolactic fermentation took place in the same tanks for a period of 40 days.
Aging took place in the same steel tanks used for vinification, for a period of 10 months creating a slow stirring of the fine lees resulting in the extraction of mannoproteins that give the wine a special sweetness.
- Varietal: Barbera
- Region: Piedmont, Italy
- Appellation: Langhe DOC
- Vintage: 2023
- ABV: 14%
- Size: 750ml
Original: $31.09
-65%$31.09
$10.88
Description
Harvested in vineyards with high planting density without the need to thin beforehand and grape selection occurred only during picking into 20-kg crates. Grapes were crushed and destemmed in horizontal submerged cap fermenters for a period of 8-10 days at 30°C. After racking in steel, malolactic fermentation took place in the same tanks for a period of 40 days.
Aging took place in the same steel tanks used for vinification, for a period of 10 months creating a slow stirring of the fine lees resulting in the extraction of mannoproteins that give the wine a special sweetness.
- Varietal: Barbera
- Region: Piedmont, Italy
- Appellation: Langhe DOC
- Vintage: 2023
- ABV: 14%
- Size: 750ml
