Ripple - Saturation Point Series #1

Ripple - Saturation Point Series #1

A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.

#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.

Style: West Coast IPA
Location: Beaconsfield, WA
ABV: 6.8%
Size: 375ml

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Ripple - Saturation Point Series #1—

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Description

A series exploring everything hops; varieties, products, techniques, and combinations. Fermented with a Californian ale yeast – and a simple malt profile – hops are in focus and totally saturated.

#1 uses Yakima Chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90’s.

Style: West Coast IPA
Location: Beaconsfield, WA
ABV: 6.8%
Size: 375ml