Pelassa - Barolo DOCG
5000 vines per hectare and farmed at 350 m a.s.l. Harvest is by hand in the second half of October each year. Vinification is traditional - fermentation of about 15-20 days at 26°C. De-stemming, soft crushing; the must is pumped over with the dèlastage system to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is put into Slavonian and French oak tonneaux with weekly top-ups of the level and tasting tests to ensure the wine evolves as well as possible. Aged 3+ years in barrel, with over a year in bottle before release. Regularly scores 90+ points.
- Varietal: Nebbiolo
- Region: Piedmont, Italy
- Appellation: Langhe DOC
- Vintage: 2018
- ABV: 14.5%
- Size: 750ml
Original: $61.45
-65%$61.45
$21.51
Description
5000 vines per hectare and farmed at 350 m a.s.l. Harvest is by hand in the second half of October each year. Vinification is traditional - fermentation of about 15-20 days at 26°C. De-stemming, soft crushing; the must is pumped over with the dèlastage system to maximise the extraction of colour and varietal aromas. After malolactic fermentation, the wine is put into Slavonian and French oak tonneaux with weekly top-ups of the level and tasting tests to ensure the wine evolves as well as possible. Aged 3+ years in barrel, with over a year in bottle before release. Regularly scores 90+ points.
- Varietal: Nebbiolo
- Region: Piedmont, Italy
- Appellation: Langhe DOC
- Vintage: 2018
- ABV: 14.5%
- Size: 750ml
