Ekin - Gamay
Hand picked fruit from 2 vineyards. 25% whole bunches, 75% destemmed only (whole berries). Spontaneous (wild) fermentation in small open fermenters. Hand plunged & pumped over to wet cap, pressed to French oak post fermentation (1,3 & 4 year old oak), mlf in barrel. Racked and bottled after 10 months in oak.
- Varietal: Gamay
- Region: Adelaide Hills, SA
- Vintage: 2024
- ABV: 13.5%
- Size: 750ml
$18.07
Ekin - Gamay—
$18.07
Description
Hand picked fruit from 2 vineyards. 25% whole bunches, 75% destemmed only (whole berries). Spontaneous (wild) fermentation in small open fermenters. Hand plunged & pumped over to wet cap, pressed to French oak post fermentation (1,3 & 4 year old oak), mlf in barrel. Racked and bottled after 10 months in oak.
- Varietal: Gamay
- Region: Adelaide Hills, SA
- Vintage: 2024
- ABV: 13.5%
- Size: 750ml
