Black Cocky - Tempranillo
Bushvine Tempranillo from Frankland River, hand picked and crushed to open fermenter for wild fermentation. Plunged twice daily and left on skins for a total of 21 days. Basket pressed to a mixture of French oak (30% new). Aromas of sour cherry cola, sarsaparilla, red fruit, choc malt & bay leaf. Chalky, chewy tannin with bright acidity.
- Varietal: Tempranillo
- Region: Frankland River, WA
- Vintage: 2021
- ABV: 14%
- Size: 750ml
$29.64
Black Cocky - Tempranillo—
$29.64
Description
Bushvine Tempranillo from Frankland River, hand picked and crushed to open fermenter for wild fermentation. Plunged twice daily and left on skins for a total of 21 days. Basket pressed to a mixture of French oak (30% new). Aromas of sour cherry cola, sarsaparilla, red fruit, choc malt & bay leaf. Chalky, chewy tannin with bright acidity.
- Varietal: Tempranillo
- Region: Frankland River, WA
- Vintage: 2021
- ABV: 14%
- Size: 750ml
